Just wanted to add some relevant information to this thread about Sysco, since it's come up several times.
Sysco is likely not a reason why restaurants suck, and this is for a few reasons.
Sysco is a monster food distributor and they have different "lines" of product they sell. They sell to high end restaurants and greasy spoons. They sell to hospitals and nursing homes. They sell to schools and prisons (see what I did there lol). The
Accounts get pricing based on volume and contracts and all that kind of stuff. Sysco buys from the same sources all food distributors buy from. The difference in food quality from restaurant to restaurant varies based on what they buy. There are plenty of "heat and serve" products available, raw products, processed, shelf-stable stuff, etc.
Your favorite restaurant you've ever been to may source some of it's food from Sysco, but also the joint your cousin Eddie stayed at for a few weeks after beating up the guy at the bar that looked at him funny likely does too. There are different products for different industries.
I've been involved in healthcare foodservice for a long time in the SE USA and every place I've worked has some products they buy from Sysco. I'm not defending any distributor, I've just been around their products for years, and it doesn't all suck.
The problem isn’t Sysco. As mentioned above the problem is the consumer. People will continue to pay for crap and as long as they continue to pay for it that’s what they’ll get. We vote with our wallets.
