I'm smoking a pork belly on my Pit Boss Lexington. This is the first time since getting out of the hospital/Rehab I've been able to fire it up.
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
Well it was so good that the wife loved it, and she doesn't eat BBQ.
She is now having her third plate since I smoked the pork belly yesterday.
Great! What process did you follow? I de-skinned and cut into cubes and smoked until they looked good but were chewy.
Scored the fat, used a pork rub then low, and slow. Sometimes I do the pork belly burnt ends, but the wife isn't a fan of BBQ sauce.
I use a Forney stainless steel welding wire brush . It's even a new one !
I was told not to use a wire brush, I guess a piece of wire could be swallowed??
I've never seen this as an issue , I Just brush off the cast iron grates after burning the food residue off.
I had a piece of wire from a grill brush stuck in my tongue many many years ago. Not something I want to re-live at all. At times I still use a wire brush but I dont keep them to the point of failure anymore.
I've heard to many horror stories about the wires causing issues. They even had a story line on Chicago Med about it.
The scrub Daddy worked great, it steamed the grates clean.
Just got done a pork butt, wow was that good.
Brisket on my Recteq. It's not a small brisket, just a huge cutting board. Brisket is pretty simple with a pellet smoker! There might have been a little snacking before I remembered to take a picture.
While in Maine I picked up a Ninja woodfire grill for $179. My son has one he likes it so I figured I would give a try.
My son picked up a masterbuilt gravity 1050 for $299. If I had room in the car I would've grabbed one.
We both have a collection of smokers which is crazy.
My son picked up a masterbuilt gravity 1050 for $299. If I had room in the car I would've grabbed one.
We both have a collection of smokers which is crazy.
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