My comments were aimed mainly at the women in my life and trying to get them to sharpen their own knives
I gave up trying, every few months my MIL brings me lunch and all her knives to sharpen, I consider it a fair trade. At least she stopped using a glass cutting board.
The way I check an edge is to put my thumbnail at a 45 degree angle to the blade and if the blade slides off it's dull
Yep. I learned sharp enough was the blade across the thumb nail, with arm hair shaving actually sharp. When I’m patient enough, I can get “paper towel” slicing without tearing sharp.
