Looking for recommendations on a good set of butcher knives

[Rickyd]

I've always used a file to sharpen mine (broadheads too). Nothing fancy and I can get it sharp enough to shave WAY quicker than a stone or steel.

That would take a steadier hand than most. Shaving hairs off the top of my hand is my litmus test also

 

[MaximusLJR06]

Already posted it, but I use my Havalon for gutting deer and then occasion while butchering. The knife that gets used the most after gutting is a fish fillet knife. My step dad and I usually use a filet knife for just about everything with butchering. Most knives in a set aren't going to be used you'll find one you like the most and then the rest just sit in a draw.