Can’t wait till my wife walks in on this.
She’ll forgive me once it’s cooked
She’ll forgive me once it’s cooked
How many of you outdoor cook with a Traeger? If not what is your BBQ rig of choice?
- Thread starter DrDmoney
- Start date
TNHEADDUCK
TJ Enthusiast
I use a HASTY BAKE for grilling and quick roasting, I have a Primo for smoking on long cooks. I use lump hardwood charcoal in both, usually Royal Oak brand.
cheechahumma
TJ Enthusiast
sous vide is awesome and fairly cheap to get into. Probably the best way to do pork, chicken and fish. No way to over cook
A little 18 lb piggy is hardly a “whole hog”
But I must say this is the best skin I’ve ever had on the smokers.
Not rubbery, nice and crispy
425 for 3 hours, some prep and based the skin with water every 45 minutes till it got there on temp then
Conola oil every 15 minutes till apparently tits
cheechahumma
TJ Enthusiast
Remember that time I winched you out
I believe I had beer and jerky on me at the time
Pork butt coated with yardbird rub smoked with pecan wood.
Wrapped in butcher paper right after second picture.
Early Independence Day party yesterday. Probably the best brisket I have ever done. It started out at 15lbs. I should have done two of them. Had a pork butt also. Only leftovers were enough for a small breakfast this morning.
Added some beans to a couple racks coated in dillo dust.
I need to order some more dillo dust. It comes with free gun parts.
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