Novak Conversions Jeep Wrangler TJ engine mounts

What are you cooking today?

The ones I am familiar with are Schreiners on 7th St near Osborne (been there forever) and Von Hansen’s near Alma School and Warner in Chandler (run by a company retiree from Wisconsin). You could walk into Von Hansens with nothing but a credit card and walk out with everything you needed to smoke/cook meat, and serve sides, desserts, drinks, etc for an army.
 
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I found out tonight it never hurts to check the brisket prices while at Sam’s. I have the feeling someone may have done this intentionally since it was on the very bottom of the pile but I think I found it first.

IMG_4956.jpeg
 
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John Cooper said:
Alright Jeep brother's and sisters.

It's the first smoke of the year on my original stainless steel smoker.

View attachment 657415View attachment 657416

Butts rubbed and ready

View attachment 657417

And butts on the smoker!!!! Now the wait begins.

View attachment 657418

This is my original charcoal/wood smoker built back in 1998. No telling how many pounds have been smoked on this thing.

Fire box on the bottom and smoke/heat on top.

I can and have smoked 70lbs at a time, but prefer no more than 40lbs so I can spread the meat out to get heat and smoke all around them.

@Hog head on up!!!!!

@mjonesjr84 I could be persuaded to bring you some this weekend.
Click to expand...

I wrote your address down and now I can't find it.....DM it again....I can be there in the morning
 
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