Yes sir, have done them several times. The main bread winner (yes the wife
) likes regular roast better.
What are you cooking today?
- Thread starter 97TJNM
- Start date
Yes sir, have done them several times. The main bread winner (yes the wife
) likes regular roast better.
Yes sir, have done them several times. The main bread winner (yes the wife
Mrs App is all over the Mississippi version. We grab some French bread from Jimmy John’s then butter it up and make a form of poboy out of it.
Me personally I’d rather coat the chuck in Montreal steak and smoke it for pulled beef sandwiches.
I do that also, or have been know to do a chuck regular roast in crock pot, then shred it with Sweet Baby Rays sauce.
And just so everyone knows this roast was Jeep dog approved.......
Oh this sounds like how I make meat for Italian beef type sammiches
KennethS
TJ Addict
Trying to keep up with my retired friend @John Cooper
Onions underneath a 3.5lb brisket, potatoes, carrots for the initial cook and will then go back post shredding for the BBQ saucing.
Onions underneath a 3.5lb brisket, potatoes, carrots for the initial cook and will then go back post shredding for the BBQ saucing.
Dinner Update, was delicious.
I need to smoke me a brisket some time. My Masterbuilt gravity feed (MB800) decided to glitch out over the weekend so went old school and set up a charcoal "snake" on my Weber kettle for some baby backs and a nice tray of black soybean charro beans...turned out awesome.
Thanks, I love doing them..generally follow Jcam22 recipe from the smoking forum. Bought a 10lb bag of dry beans and use the instapot to hydrate them before smoking them.
You must not be from texas,i see beans in that chili !
Beans belong in chili!!!!!
I'll eat it either way,but i love to stir up the great chili bean war whenever i can!
