I think what he meant to say was " I didn't have to pay for it! "
In his mind he was referring to Killary not Monica.
Tomorrow's weather
EXTREME HEAT WATCH REMAINS IN EFFECT FROM TUESDAY AFTERNOON THROUGH TUESDAY EVENING...
WHAT...Dangerously hot conditions with heat index values 110 to 115 possible, resulting in Major to Extreme Heat Risk.
All afternoon, huh? We’re gonna have 110+ all through the week and beyond. It might cool down in October.
As long as they're the edible kind you can add them to a salad or make a good mushroom burger...You can chew the air here.
8:00 PM Temp 82/ Humidity 83%
6:00 AM Temp 71/ Humidty 96%
Planted a little patch of lawn two weeks ago. Watered it twice a day. Grass really took off and grew. Stopped watering since its started raining again.
Yesterday noticed brown spots...like someone sprayed herbicide. Nope it's got a fungus in it.
Also the wood mulch beds are sprouting mushrooms.
I wouldn't go there if they were giving out free shit. Now a few months from now maybe.
People that get this excited for a chain to open to lineup like this are retarded. Costco, bucees, in-n-out, etc
Yeah agreeWe have a Costco membership and I hate going there because it is always packed.
In-n-out isn't worth the effort when there's no line.
Yeah agree
Also agree. All those "upscale" fast food places are garbage IMO. It's all the same garbage just get McDonald's and save money
Whataburger > In-n-out
100%! In '98, I had a team mate at Penske from southern CA. He kept bragging up In-n-Out, so when we were out there for the Long Beach Gran Prix, he insisted we go to one. It was my first time. When I wasn't impressed, he was offended. It's just fast food. It's different than the big chains, but it's still mediocre food. In fact, I'd rate their French fries as some of the most bland I've ever had.In-n-out isn't worth the effort when there's no line.
It's just fast food.
In fact, I'd rate their French fries as some of the most bland I've ever had.
This is accurate and even if you get them crispy they are good for a few seconds and then turn to stone by the time you add enough salt to have them taste like something.
Explain, please? I don't understand what you're saying.Hot take: French fries as a side to anything anywhere suck
Explain, please? I don't understand what you're saying.
French fries suck and are insanely overrated, basically
