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  1. AOSJ

    What did you do to your TJ today?

    30 minutes is probably 8 hours in AOSJ time haha
  2. AOSJ

    What did you do to your TJ today?

    you are probably more gooder at stuff like that - car projects tend to take me forever haha
  3. AOSJ

    What did you do to your TJ today?

    I'm fine with using the one behind it or the one behind the armrest - lotta work to change out the shifter
  4. AOSJ

    What did you do to your TJ today?

    standard shift TJ problems when you can't fit a drink in the forward cup holder!
  5. AOSJ

    What did you do to your TJ today?

    very very nice lookin tires
  6. AOSJ

    Georgia List of north Georgia area members who like to go off-roading

    Your steak looks like they took it out of the freezer and went straight onto the flat top
  7. AOSJ

    The decline of restaurants and eating out

    this is not the case in north GA lol
  8. AOSJ

    Georgia List of north Georgia area members who like to go off-roading

    somebody's champin at the bit!
  9. AOSJ

    New member with a new to me Jeep seeking advice

    Stock height TJ here, in your area too - these things can go just about anywhere around here so unless you want lift for aesthetics, you really don't have to do anything to it for light off-roading - mine had 31s for tires when I bought it and I don't feel the need to go bigger
  10. AOSJ

    The decline of restaurants and eating out

    but delicious unfortunately
  11. AOSJ

    The decline of restaurants and eating out

    Taco Smell!
  12. AOSJ

    Rolled my Rubicon! Need advice

    following to see what happens - hope you get it goin again
  13. AOSJ

    The decline of restaurants and eating out

    Probably got fried stuff - a big dose of all that overheated, oxidized vegetable oil is likely the reason you feel that way when you eat there
  14. AOSJ

    The decline of restaurants and eating out

    Not kidding at all - the quarter pounder patties are 100% beef and they salt it really well - I'm a fan
  15. AOSJ

    The decline of restaurants and eating out

    just gotta say that I am a food snob and a McD QPC is a freaking delicious burger lol
  16. AOSJ

    Powersaws - what's everyone using?

    Stihl 291 It's okay, not really enough power for the 20" bar I have on it - I thought it was a good amount of displacement for the price I occasionally cut big oak and 20" helps buck most of the tree without having to step over and cut from the other side, but I should get a 16" bar for most of...
  17. AOSJ

    Georgia List of north Georgia area members who like to go off-roading

    pinto beans and grilled cheese sounds like a proper lunch - menu online says that'd be 7 bucks too :)
  18. AOSJ

    How does NAPA justify their prices?

    I have been able to find parts for my Ranger and my TJ at local stores, though I do have multiple decent size towns around so I'm not limited to the inventory at one site for each of the big parts chains we have around here (AZ, Adv, NAPA, OR) - at the same time though, i've not had to get...
  19. AOSJ

    How does NAPA justify their prices?

    I go through this every time I buy parts - I can always get them cheaper online, but sometimes I don't know exactly what I need and this is where the Advance or Napa or OReilly comes in handy, and I'm happy to pay the upcharge for their help. On jobs where I know exactly what I need though, I...
  20. AOSJ

    Any fellow smokers here?

    I gotcha, makes sense - I am not a smoker so I forgot not everything is in there all day like a brisket or pork shoulder