Photos from the high plains
- Thread starter Chris
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Head Lice
TJ Addict
Chris . . . a little tune for your inner turntable (the song/phrase we all have rolling around between our ears on an endless loop)
The Brudi Brothers . . . 'Me More Cowboy Than You'
Love Wyoming, ridden much of it H-D fashion . . . would live down around Lander if I could.
The Brudi Brothers . . . 'Me More Cowboy Than You'
Love Wyoming, ridden much of it H-D fashion . . . would live down around Lander if I could.
That is why they invented the snow plow. Angle it towards the ditch and drive on.
Either that or a grille guard which is next on my list
Please get a real one. I have a push bar and grill guard made by Vic Hickey , I hit 2 mulelys at 55 m.p.h , pretty ugly , but ZERO damage to my 80 K-20.
Ranch hand make some decent bumper grill guard combos.
Yep, I’m planning to buy a real one. I’ve seen enough front end hits around here to realize that if you hit a deer without one it’s going to total the vehicle.
In the mid 70's my dad and brothers and I traveled to Sheridan to visit friends. We left after work and traveling at night , the tires on my dads Impala were iffy at best so we cruised at 70-80 ( speed limit 55 ) . North of Casper an independent semi trucker passed us going 100-110 . He was really moving with a conventional Pete tractor with a giant aluminum front end guard and a million marker lights. 10 miles later we came across carcasses of antelope covering the interstate. My little brother was driving at the time and really had to slow down , while weaving through half and quarters of Pronghorn. There had to be 20-30 head everywhere across the interstate , no skid marks , no wrecked cars , nothing. We were impressed that the semi drove through the herd at least 100 and was able to continue his trip. Just another night in Wyoming !
WOW! That’s impressive to say the least. I would have loved to have witness that in person. Sounds like it would have been crazy.
Head Lice
TJ Addict
Yes, down here we do antelope but I don’t care for the meat much so I prefer to stick to deer and elk hunting with elk being my favorite.
I agree with Elk ! but I will say I had a antelope tenderlion once that was flavorful and melted in your mouth like butter , fantastic !
If you cook the backstrap correctly it tastes pretty good actually. I’m sure the tenderloin would too. Still, nothing compares to elk. I love doing elk on the smoker.
I like to brine wild game. It tends to be a little dry for me and brining adds/retains moisture.
- 1 Gallon of water
- 3/4 Cup of Kosher Salt
- 1/4 Cup of Worchestershire Sauce
- 1 Cup of Brown Sugar
- 1/2 Cup of Soy Sauce
- 2 Tablespoons of black pepper
- 6 Cloves of Garlic (just smash them and throw them in)
Head Lice
TJ Addict
Your brine is a good one. It works very well on salmon, but without the garlic. The original chili recipies were for Pronghorn. It hid the slight gamey flavour and the peppers/chili acted as a preservative.
Last nights sunset. I sure wish there was such thing as an inexpensive camera that did well with low light situations.
Part of the reason I loved it out here in the west.
That and it's like -50 in Fairbanks.
And the east coast has too many people
Love the photos
That and it's like -50 in Fairbanks.
And the east coast has too many people
Love the photos
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