But his photos would make the rest of us want some also !
Steamed pudding with raisins and custard…. Very traditional English dessertView attachment 646524
But his photos would make the rest of us want some also !
Only with ketchup …(and lots of it) lol
No sir not me.....![]()
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When I was a teenager , we were ice fishing and drinking a few PBR's . On a dare we all ended up eating one . It really wasn't bad , kinda like eating a green pea but with less flavor. But we don't have that Brackish water in the Rockies , like you fellers down south. It skews your opinion on fresh water food .![]()
And see if don't eat green peas either.......they remind me of fish eggs![]()
Now I love a 10lb large mouth Bass fileted and then stuff cream cheese and cheddar between the filets before grilling!
Don't worry @Kiwi TJ will post up a pic before long.
Oh man - with where this thread was headed John, at first I completely misread this comment...
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I've never had Bass , in fact Walleye is the only warm water fish I've had and it was great. If we were a little closer I would love to try some good southern cooking !
Man we could hook you up, Grits, BBQ goat, Brunswick Stew, Turtle Mull.
You need to come for a visit!!!![]()
Oil in a bag??
Its the latest and greatest invention for us lazy southerners![]()
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Man we could hook you up, Grits, BBQ goat, Brunswick Stew, Turtle Mull.
You need to come for a visit!!!![]()
I have had BBQ kid goat , and grits it was good . Never even hear of Brunswick stew or Turtle Mull .
You have lived a very sheltered life my friend.![]()
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Kind of like me and Aussie, New Zealand, UK food........![]()
You have lived a very sheltered life my friend.![]()
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Kind of like me and Aussie, New Zealand, UK food........![]()
Have you had a Pasty ? (Both sides of my moms family were from Cornwall and were hardrock miners ). They are fantastic , especially when it was food made for poor people eating where they were working.
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